Monday, August 13, 2007

Tahini Carrot Salad Recipe

This has to be a favorite of my own recipes. It is simple and contains all the ingredients that all raw vegans should have in their kitchens. This stays fresh in the fridge for about three days in total. We ate it just as a side dish and then we had it on plain salad the next day. It doesn't require salad dressing!!

Ingredients
2 carrots, shredded
1/2 small onion, shredded
1 cup lettuce, shredded
1/4 cup craisins or raisins
Sesame seeds

Sauce
2 tbsp tahini
1 mini lime, squeezed with a little lime zest on top
1 tbsp dill

Mix the sauce into a small bowl. Add more lime juice if needed to make it creamy. Mix all ingredients, including the sauce, together in a medium bowl. Sprinkle with sesame seeds for calcium! It should look almost like the traditional SAD diet's cole slaw. Enjoy!

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