Fresh Italian Wrap Recipe

Nope, I didn't forget about placing the recipe up here. Just wanted to make you hungry first...

For the Wrap
Collard Greens
Italian Green Olives, sliced
Cilantro, chopped
Basil, chopped
Sundried Tomatoes, chopped
Sprouts (any of your choice, I used Mung Bean Sprouts)
Green Onions, minced
Avocado, diced
Tomatoes, diced

Sunflower Cheeze Sauce
1/2 Cup Lemon Juice
1/2 Cup Soy Sauce
3-4 Cloves Garlic
2 Cups Ground Sunflower Seeds

To make Cheeze, place all ingredients in a blender on high until smooth.

To Assemble
Place the collard leave on a plate. Spread a little of the cheeze on the bottom and throw tons of delicious toppings on as possible. Eat like a taco!