This is something rather famous among raw foodists however I have never heard of it. Strange! I am hoping it has a good taste, I will tell you tomorrow along with a photo I hope.
1 1/2 c. Bulgar Wheat
1/4 c. lemon juice
1/2 c. filtered water
4 cloves garlic, minced (love garlic!!)
2 tbsp Nama Shoyu
1 bunch parsley (stems removed)
Mix everything together, marinate for 8 hours and serve! Enjoy!!!!
No comments:
Post a Comment